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The Traeger Timberline 850 turns BBQ from artwork to discipline

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This review took a lot of pork. Over the last few months, I’ve applied the Traeger Timberline 850 several times a week. Cooking on this grill is easier than expending an oven. With a little bit of planning, a person can simultaneously grill a batch of chickens, a couple of pork laughingstocks and a onu of veggies and have them turn out perfectly. I did, and it was the best Mother’s Day ever.

First the good.

It’s simple: This grill can cook the perfect brisket every time. It doesn’t take any skill. Just follow the instructions, and in 12 -1 4 hours, an award-winning brisket will defrost in your opening. And therein lies the rub. This grill turns barbecuing from an artwork to a science.

My completely unscientific ranking of all the food I cooked on this grill 😛 TAGEND Brisket: 10/10 Pork butt: 10/10 Pork belly: 10/10 Short ribs: 10/10 Country style ribs: 10/10 Beer can chicken: 8/ 10 Spatchcock chicken: 8/ 10 Chicken offstages: 8/ 10 Roasted chicken: 7/10 Burgers: 7/10 Cookies: 7/10 Flank steak: 6/10 Thick, general cuts of beef: 5/10

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