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Yorkshire pudding or Yorkshire pancake?

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Image caption This is what Yorkshire puddings are supposed to look like

How would you like your Yorkshire pudding – with a knoll of gravy or dollop of jam?

Confusion has predominated supreme on Twitter after the New York Times tweeted its form of a classic Yorkshire pudding – to be served with “syrup, perpetuates, confectioners’ sugar or cinnamon carbohydrate.”

The “large, fluffy pancake” is apparently called a Dutch baby, and Twitter users has been demonstrated their rebuff for the take on a northern classic.

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